Spicy Sticky Pork

This is a Great recipe to pair with Veggies for a Family Dinner! This Recipe is Heavily inspired by Rebecca Lindamood at foodiewithfamily.com! My version is less spicy and I personally believe is Easier to make. -Bremo

Ingredients

• 1 1/2 pounds boneless center cut pork loin cut into 1/4-inch thick slabs, then 1/4-inch thick strips, about 3 inches long
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 1 peanut oil plus extra if necessary
• 2 1/2 tsp Minced Garlic
• 1 1/2- inch knob of fresh ginger-Grated
• 3/4 cup mild honey
• 1/4 chili garlic sauce
• 1 tablespoon rice wine vinegar or white wine vinegar

Directions

• In a liquid measuring cup , whisk together the mild honey, chili garlic sauce, and rice wine vinegar. Set aside.
• Heat the oil in a pan until it is simmering, then season the pork with salt and pepper until coated (I tossed it in a large bowl to make sure it is evenly coated) Then add the pork slowly to the pan of oil, cooking until slightly browned on all sides, move to a plate for later.
• Heat the pan of garlic and ginger for 30 seconds or until you can smell it.
• Finally add the Sauce mixture you made earlier to the pan with the garlic and ginger, it will get bubbly after a little bit, but you want to make sure it has a warm honey consistency as Rebecca Put it and then add the Pork and toss until covered!
• Serve Warm and Enjoy!

Other Comments

Sorry no Pictures of Me making it, Hoping to add some soon, look at the pictures on www.foodiewithfamily.com